مسحوق خليط ستيفيا إريثريتول الطبيعي RA 98٪

Product

TSG %

RA %

Sweetness

Appearance

Standard

TSG95RA90

95%

90%

≥ 350 times

White powder

JACFA2010

TSG95RA80

95%

80%

≥ 350 times

White powder

JACFA2010

TSG95RA60

95%

60%

≥ 300 times

White powder

JACFA2010

TSG95RA50

95%

50%

≥ 300 times

White powder

JACFA2010

TSG95RA40

95%

50%

≥ 2500 times

White powder

JACFA2010

TSG90RA60

90%

60%

≥ 3000times

White powder

JACFA2010

TSG90RA50

90%

50%

≥ 280 times

White powder

JACFA2010

TSG90RA40

90%

40%

≥ 250 times

White powder

JACFA2010

TSG85RA40

85%

40%

≥ 200 times

White powder

JACFA2010

CHARACTERISTIC

SPECIFICATION

METHOD

Rebaudioside A, % (wt/wt) on anhydrous basis

N/A

JACFA 2010 HPLC

Total Glucosides (%) (wt/wt)

≥

JACFA 2010 HPLC

Ash, % (wt/wt)

<0.2

AOAC 945.96

Specific Rotation, on anhydrous

-20° to -33°

POLARIMETER

Loss on Drying, %

≤5

Loss on Drying

Lead(as Pb),ppm

<1.0

ICP MS AOAC

Cadmium (as Cd), ppm

<0.1

ICP MS AOAC

Arsenic (as As), ppm

<0.1

ICP MS AOAC

Mercury (as Hg), ppm

<0.1

ICP MS AOAC

Ethanol

≤5,000ppm

CH.P.(2)-VIII-P

Methanol

≤200ppm

CH.P.(2)-VIII-P

CHARACTERISTIC

LIMIT

METHOD

Faecal Coliforms, MPN/g

<3

Chapter 4, FDA

Total Coliforms, MPN/g

<3

Chapter 4, FDA

Escherichia coli count, CFU/g

<10

AOAC 991.14

Listeria

Negative/11g

Tecra Unique

Salmonella sp

Negative/25g

Tecra Unique/AOAC 2000.07

Staphylococcus aureus, CFU/g

<10

Chapter 12, FDA

Total plate Count, CFU/g

<1000

AOAC 990.12

Total Yeast, CFU/g

<100

AOAC 997.02

Total Mould,CFU/g

<100

AOAC 997.02